I’ve been very busy the last few months and have struggled to focus on writing posts. I have a lot of catching up to do, so I figured I would start with my trip this past May when I traveled to Colorado to attend the 34th annual SCAN Symposium in Keystone, Colorado.
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Let me start with this, I hate flying. So I have been on plenty of road trips. A year ago today I returned from the longest trip I’ve ever taken. My boyfriend and I, along with our one year old Boston Terrier, had just spent nearly 3 months away from home. I was fortunate to be able to intern with the sports dietitian at UCLA for a few months. It was an amazing experience and I enjoyed every minute. I considered flying, but realized having a car in Los Angeles would be necessary. And so began the road trip of a lifetime. But being away from home had its challenges, particularly when it came to eating and cooking. Whether you’re going to be gone 3 days, or 3 months, I’ve come up with a few ideas to help keep you on track when you’re on the go.
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The beginning of June, I had the opportunity to travel to Hawaii for 6 days with my boyfriend. I wanted to share with you some of the highlights of our trip. While I absolutely hate flying, I wasn’t going to let that get in my way of seeing Oahu. Be ready for lots of photos in this post!
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